What to choose?
There are as many different foods and flavors in the world as there are stars in the sky. Choosing a menu can be a daunting task, however we start by asking our clients about their likes and preferences, along with any dietary or religious considerations, and build from there. Our favorites will become yours too! We also can create menus that reflect your individual style and flavor, so feel free to make suggestions and ask questions. We are excited about preparing your food!
We are passionate about selecting sustainable, quality ingredients and offering excellent catering service. Sophisticated hors d'oeuvres parties are our specialty and we pride ourselves on attention to detail, so that you can enjoy your guests and the party, and leave the work to us!
Rave Review Sample Menus
Dinner Menu 1 Dinner Menu 2 American Favorites A Spanish Meal Now That's Italian!
These are but some sample menus provided for your viewing. Of course, we can mix and match items at your discretion, and are more than capable of handling any special request you'd need to make your event perfet.
Dinner Menu 1
Passed Appetizers
Maryland Style Crabcakes with
Bloody Mary Cocktail Sauce
Spicy Curried Chicken Skewers with
Red Potato and Onion with
Mint Yogurt Dipping Sauce
Shrimp Beggar's Purse
Tender White Shrimp with Dilled Boursin Cheese
in Phyllo Pouch
Alsatian Onion Tartlet
Caramelized Onion with Savory Cheese in Light Pastry Shell
Bacon & Parmesan Toast
With aged Parmesan Cheese
& Garden Fresh Herbs
First Course
French Goat Cheese & Roasted Vegetable Timbale
with Tomato Concasse over Mixed Greens
with Toasted Garlic Crostini and Black Truffle Oil
Second Course
Shrimp & Crab Bisque with
Dressed with Roasted Corn & Herbed Croutons
Third Course
Sauteed Jumbo Shrimp & Scallops Scampi
Black Pepper & Molasses crusted Beef Tenderloin
with Truffled Mashed Potatoes & Baby Vegetables
Dessert
Chocolate Tulip Cup with
Fresh Pineapple & Whipped Cream
with Apricot Coconut Sauce
Dinner Menu 2
Passed Appetizers
Manchego & Chorizo Stuffed Dates
wrapped with Serrano Ham
Gazpacho Soup "Shooters"
with Garnished with Grilled Jumbo Shrimp
Miniature Panini
with Pear & Fontina Cheese
Mango, Poblano & Havarti Quesadillas
with Avocado Chipotle Sauce
Wild Mushroom Crostini
with Gruyere Cheese & Fresh Herbs
Appetizer
Salmon Roulade with Fresh Herbs & Coarse Mustard
with Pitted Kalamata Olives,
Heirloom Tomatoes & Lemon Dill Vinaigrette
Salad Course
Grilled Asparagus Salad with Shredded Manchego Cheese,
Fresh Basil, Hearts of Palm, Red Leaf Lettuce and
Toasted Marcona Almonds with Sherry Vinaigrette
Entrée
Medallions of Pork in Black Cherry Pepper Sauce
With Herbed White Cheddar Spaetzle & Braised Fennel
Dessert
Tarte Flambee with Fresh Peaches,
Crème Fraiche with Lavender Honey
& Grand Marnier
American Favorites
Hors d' Oeuvres
Maryland Style Crab Cakes
with Zesty Horseradish Cocktail Sauce
Applewood Smoked Bacon Wrapped Scallops
with Brown Sugar & Teriyaki Glaze
Southwest Corn Pancakes with Grilled Flank Steak
Topped with Roasted Sweet Bell Pepper Coulis & Cilantro Sprig
Soup
New England Clam Chowder with
Roasted Corn Relish
Salad
Fire Roasted Tomatoes with Bermuda Onions
Bibb Lettuce & Fresh Radishes
Served with Homemade Green Goddess Dressing
Entrée
Grilled Bone In Rib Eye marinated with Steak Sam Adam's Stout
Grilled Seasonal Vegetables with Toasted Barley & Pearl Onions
Dessert Duet
Individual Peach Blueberry Crisp with Jack Daniel's Whipped Cream
Strawberry & Rhubarb Tart with Real Vanilla Bean Ice Cream
A Spanish Meal
Hors d' Oeuvres
Lightly Battered Fried Artichoke Hearts with Sweet Pepper Aioli
Stuffed Dates with Manchego Cheese wrapped with Serrano Ham on skewers
Chicken Croquettes with Garlic Aioli Dip
Soup
Andalusian Chunky Style Gazpacho with
Sun Ripened Tomatoes, Cucumber, Sweet Onion & Garlic
Salad
Fresh Blanched Asparagus Salad
with Shredded Manchego Cheese, Fresh Oranges, Fresh Basil and
Toasted Marcona Almonds with Sherry Vinaigrette
Entrée
Paprika Rubbed Grilled Pork Tenderloin with Sauteed Eggplant, Pine Nuts & Roasted
Fennel with Marjoram Roasted Potatoes with Garlic Infused Spanish Olive Oil
Dessert
Caramelized Pear Almond Cake
with Orange Essence served with
Honey Nutmeg Whipped Cream
Now That's Italian!
Hors d' Oeuvres
Succulent Ripe Cantaloupe wrapped with Prosciutto di Parma
Bruschetta with Fresh Tomatoes, Onion & Garlic with Extra Virgin Olive Oil topped with
Fresh Shaved Parmigiana Regiano
Eggplant Caponata with Imported Black Olives, Capers, Onion &
Fresh Basil on Crostini
Soup
Escarole Soup
with Cheese Tortellini & Fresh Grated Parmesan
served with Hearty Italian Bread with Rosemary Garlic Olive Oil
Salad
Salad Caprese
Succulent Heirloom Tomatoes with Fresh Mozzarella, Shaved Red Onion,
Fresh Basil with Aged Balsamic Vinegar & Extra Virgin Olive Oil
Entrée
Chicken Francese with Sauteed Mushrooms,
Sauteed Baby Spinach with Toasted Garlic and,
Rosemary Roasted Potato Wedges
Fresh Radiatore Pasta with Roasted Pepper Cream Sauce
With House Made Italian Sausage, Peas, Sun Dried Tomatoes & Fresh Basil
& Fresh Grated Grana Padano Cheese
Dessert
"Torta Rustica di Mandorle"
Almond Torte
with Fresh Berries & Mint Garnish
Homemade Dark Chocolate Biscotti